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  • Starters and Salads
    All ingredients sourced from our very own organic garden.
    • Beets & Beans Salad Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
    • Caprese Salad Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
    • Ahi Tuna Tartare The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
    • Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
  • Mains
    Our not-so-traditional take on Grandma Jude's favorites.
    • Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
    • Beef Bourguignon the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
    • Garlic Butter Prawns Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
    • Catch Of The Day Fresh off the boat, grilled, baked or sauteed to your liking.
    • Grilled Arctic Char Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
  • Roasted Brussels Sprouts
  • Steamed Asparagus
  • Sweet Potato Puree
  • Sea Salt Baked Potato
  • Sautéed California Spinach
  • Hand-Cut French Fries
  • Sauvignon Blanc
  • Riesling
  • Semillon
  • Pinot Gris
  • Moselle
  • Merlot
  • Cabernet Sauvignon
    $ 7.00
  • Petite Sirah
  • Shiraz
  • Pinot Noir