Menu
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  • Starters and Salads
    All ingredients sourced from our very own organic garden.
    • Beets & Beans Salad Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
      $11.25
    • Caprese Salad Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
      $10.00
    • Ahi Tuna Tartare The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
      $12.50
    • Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
      $10.25
  • Mains
    Our not-so-traditional take on Grandma Jude's favorites.
    • Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
      $14.00
    • Beef Bourguignon the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
      $21.20
    • Garlic Butter Prawns Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
      $15.00
    • Catch Of The Day Fresh off the boat, grilled, baked or sauteed to your liking.
      $4.75/100gr
    • Grilled Arctic Char Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
      $21.20
Sides
  • Roasted Brussels Sprouts
    $5.50
  • Steamed Asparagus
    $7.00
  • Sweet Potato Puree
    $6.25
  • Sea Salt Baked Potato
    $6.25
  • Sautéed California Spinach
    $4.25
  • Hand-Cut French Fries
    $5.00
White
  • Sauvignon Blanc
    $7.00
  • Riesling
    $6.00
  • Semillon
    $6.50
  • Pinot Gris
    $7.50
  • Moselle
    $7.00
Red
  • Merlot
    $6.00
  • Cabernet Sauvignon
    $ 7.00
  • Petite Sirah
    $7.00
  • Shiraz
    $6.50
  • Pinot Noir
    $7.50